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Gulluce, M., Karadayi, M., Guvenalp, Z., Ozbek, H., Arasoglu, T. and Baris, O. (2012) Isolation of Some Active Compounds from Origanum vulgare L. ssp. vulgare and Determination of Their Genotoxic Potentials. Food Chemistry, 130, 248-253.
https://doi.org/10.1016/j.foodchem.2011.07.024

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