Article citationsMore>>

AGranato, D., de Araújo Calado, V.O.M. and Jarvis, B. (2014) Observations on the Use of Statistical Methods in Food Science and Technology. Food Research International, 55, 137-149. https://doi.org/10.1016/j.foodres.2013.10.024

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top