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Leake, J.R., Adam-Bradford, A., Janette, E. and Rigby, J.E. (2009) Health Benefits of “Grow Your Own” Food in Urban Areas: Implications for Contaminated Land Risk Assessment and Risk Management. Environmental Health, 8, 129-238.
https://doi.org/10.1186/1476-069X-8-S1-S6

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