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Corcuera, L.A., Amézqueta, S., Arbillaga, L., Vettorazzi, A., Tourino, S. and Torres, J.L. (2012) A Polyphenol-Enriched Cocoa Extract Reduces Free Radicals Produced by Mycotoxins. Food and Chemical Toxicology, 50, 989-995.
https://doi.org/10.1016/j.fct.2011.11.052

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