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Valdez-Morales, M., Cespedes-Acuna, C.L., Valverde, M., Ramírez-Chávez, E. and Paredes-Lopez, O. (2016) Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development. Plant Foods for Human Nutrition, 71, 436-443.
https://doi.org/10.1007/s11130-016-0572-3

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