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Machado, M.F., Oliveira, F.A.R. and Cunha, L.M. (1999) Effect of Milk Fat and Total Solids Concentration on the Kinetics of Moisture Uptake by Ready-to-Eat Breakfast Cereal. International Journal of Food Science & Technology, 34, 47-57.
https://doi.org/10.1046/j.1365-2621.1999.00238.x

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