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Mohagir, A.M., Bup, N.D., Abi, C.F., Kamga, R. and Kapseu, C. (2015) Optimization of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter. American Journal of Food Science and Technology, 3, 103-110.

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