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Potischman, N., Swanson, C.A., Coates, R.J., et al. (1999) Intake of Food Groups and Associated Micronutrients in Relation to Risk of Early-Stage Breast Cancer. International Journal of Cancer, 82, 315-321.
https://doi.org/10.1002/(SICI)1097-0215(19990730)82:3<315::AID-IJC1>3.0.CO;2-N

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