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Aletor, V.A., Hamid, I.I., Nieβ, E. and Pfeffer, E. (2000) Low-Protein Amino Acid-Supplemented Diets in Broiler Chickens: Effects on Performance, Whole-Body Composition and Efficiencies of Nutrient Utilization. Journal of the Science of Food and Agriculture, 80, 547-554.
https://doi.org/10.1002/(SICI)1097-0010(200004)80:5<547::AID-JSFA531>3.0.CO;2-C

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