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Ollenschlager, G. (2004) Ernahrung und Krebs. In: Hiddemann, W., Huber, H. and Bartram, C.R., Eds., Die Onkologie, Springer-Verlag, Berlin Heidelberg, 310-323.
https://doi.org/10.1007/978-3-662-06670-6_12

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