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Shingfield, K.J., Ahvenjarvi, S., Toivonen, V., Arola, A., Nurmela, K.V.V., Huhtanen, P. and Griinari, J.M. (2003) Effect of Dietary Fish Oil on Biohydrogenation of Fatty Acids and Milk Fatty Acid Content in Cows. Animal Science, 77, 165-179.

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