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Molero, R., Ibars, M., Calsamiglia, S., Ferret, A. and Losa, R. (2004) Effects of a Specific Blend of Essential Oil Compounds on Dry Matter and Crude Protein Degradability in Heifers Fed Diets with Different Forage to Concentrate Ratios. Animal Feed Science and Technology, 114, 91-104.
https://doi.org/10.1016/j.anifeedsci.2003.11.011

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