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T. M. Cogan, T. P. Beresford, J. Steele, J. Broadbent, N. P. Shah and Z. Ustunol, “Advances in Starter Cultures and Cultured Foods,” Journal of Dairy Science, Vol. 90, No. 9, 2007, pp. 4005-4021. doi:10.3168/jds.2006-765

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