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Liu, R.E., How-Kit, A., Stammitti, L., Teyssier, E., Rolin, D., Mortain-Bertrand, A., Halle, S., Liu, M.C., Kong, J.H., Wu, C.Q., Degraeve-Guibault, C., Chapman, N.H., Maucourt, M., Hodgman, T.C., Tost, J., Bouzayen, M., Hong, Y.G., Seymour, G.B., Giovannoni, J.J. and Gallusci, P. (2015) A DEMETER-Like DNA Demethylase Governs Tomato Fruit Ripening. Proceeding of the National Academy of Science of the United States of America, 112, 10804-10809.
https://doi.org/10.1073/pnas.1503362112

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