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Hong, X., Wang, J. and Qi, G. (2014) Comparison of Spectral Clustering, K-Clustering and Hierarchical Clustering on e-Nose Datasets: Application to the Recognition of Material Freshness, Adulteration Levels and Pretreatment Approaches for Tomato Juices. Chemometrics and Intelligent Laboratory Systems, 133, 17-24.
https://doi.org/10.1016/j.chemolab.2014.01.017

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