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Leela, N. and Shafeekh, K. (2008) Fenugreek. In: Parthasarathy, V.A., Chempakam, B. and Zachariah, T.J., Eds., Chemistry of Spices, CAB International, Pondicherry, 242-259.
https://doi.org/10.1079/9781845934057.0242

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