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Cuadrado, C., Cabanillas, B., Pedrosa, M.P., Muzquiz, M., Haddad, J., Allaf, K., Rodriguez, J., Crespo, J.F. and Burbano, C. (2011) Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins. International Archives of Allergy and Immunology, 156, 397-404.
https://doi.org/10.1159/000324443

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