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Bengoechea, C., Romero, A., Villanueva, A., Moreno, G., Alaiz, M., Millán, F., Guerrero, A. and Puppo, M.C. (2009) Composition and Structure of Carob (Ceratonia siliqua L.) Germ Proteins. Food Chemistry, 107, 675-683.
https://doi.org/10.1016/j.foodchem.2007.08.069

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