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Silva, A.S., Albuquerque, T.G., Finglas, P., Ribeiro, T., Valente, A., Vasilopoulou, E., Trichopoulou, A., Alexieva, I., Boyko, N., Costea, C.C., Hayran, O., Jorjadze, M., Kaprelyants, L., Karpenko, D., D'Antuono, L.F. and Costa, H.S. (2013) Carotenoids, Vitamins (A, B2, C and E) and Total Folate of Traditional Foods from Black Sea Area Countries. Journal of the Science of Food and Agriculture, 93, 3545-3557.
https://doi.org/10.1002/jsfa.6243

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