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Polavarapu, S., Oliver, C.M., Ajlouni, S. and Augustin, M.A. (2012) Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin. Journal of Agricultural and Food Chemistry, 60, 444-450.

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