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Soottitantawat, A., Bigeard, F., Yoshii, H., Furuta, T., Ohkawara, M. and Linko, P. (2005) Influence of Emulsion and Powder Size on the Stability of Encapsulated d-Limonene by Spray Drying. Innovative Food Science and Emerging Technologies, 6, 107-114.
https://doi.org/10.1016/j.ifset.2004.09.003

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