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Yang, Z., Peng, Z., Li, J., Li, S., Kong, L., Li, P. and Wang, Q. (2014) Development and Evaluation of Novel Flavour Microcapsules Containing Vanilla Oil Using Complex Coacervation Approach. Food Chemistry, 145, 272-277.
https://doi.org/10.1016/j.foodchem.2013.08.074

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