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Adegunwa, M.O., Alamu, E.O., Bakare, H.A. and Oyeniyi, C.O. (2011) Proximate and Bioactive Contents of Some Selected Vegetables in Nigeria: Processing and Varietal Effects. American Journal of Food and Nutrition, 1, 171-177.
https://doi.org/10.5251/ajfn.2011.1.4.171.177

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