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Kumari, P., Kumar, M., Reddy, C.R.K. and Jha, B. (2013) Algal Lipids, Fatty Acids and Sterols. In: Domínguez, H., Ed., Functional Ingredients from Algae for Foods and Nutraceuticals, Woodhead Publishing, Cambridge, 87-134.
https://doi.org/10.1533/9780857098689.1.87

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