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Cherki, M., Derouiche, A., Drissi, A., El Messal, M., Bamou, Y., Idrissi-Ouadghiri, A., Khalil, A. and Adlouni, A. (2005) Consumption of Argan Oil May Have an Antiatherogenic Effect by Improving Paraoxonase Activities and Antioxidant Status: Intervention Study in Healthy Men. Nutrition, Metabolism and Cardiovascular Diseases, 15, 352-360.
https://doi.org/10.1016/j.numecd.2004.08.005

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