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Grosso, C., Ferraro, V., Figueiredo, A.C., Barroso, J.G., Coelho, J.A. and Palavra, A.M. (2008) Supercritical Carbon Dioxide Extraction of Volatile Oil from Italian Coriander Seeds. Food Chemistry, 111, 197-203.
https://doi.org/10.1016/j.foodchem.2008.03.031

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