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Lopez, M.G., Sanchez-Mendoza, I.R. and Ochoa-Alejo, N. (1999) Comparative Study of Volatile Components and Fatty Acids of Plants and in Vitro Cultures of Parsley Petroselinum crispum (Mill) nym ex hill. Journal of Agricultural and Food Chemistry, 47, 3292-3296.
https://doi.org/10.1021/jf981159m

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