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Zhao, X., Yang, Z.B., Yang, W.R., Wang, Y., Jiang, S.Z. and Zhang, G.G. (2011) Effects of Ginger Roots (Zingiber officinale) on Laying Performance and Antioxidant Status of Laying Hens and on Dietary Oxidation Stability. Poultry Science, 90, 1720-1727.
https://doi.org/10.3382/ps.2010-01280

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