Article citationsMore>>
Chumyam, A., Whangchai, K., Jungklang, J., Faiyue, B. and Saengnil, K. (2013) Effects of Heat Treatments on Antioxidant Capacity and Total Phenolic Content of Four Cultivars of Purple Skin Eggplants. Science Asia, 39, 246-251.
https://doi.org/10.2306/scienceasia1513-1874.2013.39.246
has been cited by the following article:
Related Articles:
-
Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat
-
Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas
-
Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana
-
Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak
-
Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues