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AbuGhazaleh, A.A., Schingoethe, D.J., Hippen, A.R.K.F. and Whitlock, A. (2002) Feeding Fish Meal and Extruded Soybeans Enhances the Conjugated Linoleic Acid (CLA) Content of Milk. Journal of Dairy Science, 85, 624-631.
https://doi.org/10.3168/jds.S0022-0302(02)74116-7

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