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Morand-Fehr, P., Chilliard, Y. and Bas, P. (1986) Repercusions de l’Apport de Matieres Grasses dans la Ration sur la Production et la Composition du Lait de Ruminant. [Impact of Including Fats in the Ration on Yield and Composition of Ruminant Milk]. Institut National de la Recherche Agronomique, 64, 59-72.

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