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Verité, R. and Journet, M. (1970) Influence de la teneur en eau et de la deshydratation de l’herbe sur sa valeur alimentaire pour les vaches laitières. [Influence of Water Content and Dehydration of the Forage on Its Dietary Value for Dairy Cows]. Annales de Zootechnie, 10, 269-277.
https://doi.org/10.1051/animres:19700302

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