Article citationsMore>>

Fisher, K. and Phillips, C.A. (2006) The Effect of Lemon, Orange and Bergamot Essential Oils and Their Components on the Survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in Vitro and in Food Systems. Journal of Applied Microbiology, 101, 1232-1240.
https://doi.org/10.1111/j.1365-2672.2006.03035.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top