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Bonoli, M., Verardo, V., Marconi, E. and Caboni, M.F. (2004) Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds. Journal of Agricultural and Food Chemistry, 52, 5195-5200.
https://doi.org/10.1021/jf040075c

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