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Spehn, E. M., Scher-Lorensen, M., Schmid, B., Hector, A., Caldiera, M. C., Dimitrakopoulos, P. G., Finn, J. A., Jumpponen, A., O’Donnovan, G., Pereira, J. S., Schulze, E.-D., Troumbis, A. Y., & Korner, C. (2002). The Role of Legumes as a Component of Biodiversity in a Cross-European Study of Grassland Biomass Nitrogen. Oikos, 98, 205-218.
https://doi.org/10.1034/j.1600-0706.2002.980203.x

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