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Duan, X.J., Zhang, W.W., Li, X.M. and Wang, B.G. (2006) Evaluation of Antioxidant Property of Extract and Fractions Obtained from a Red Alga. Polysiphonia Urceolata. Food Chemistry, 95, 37-43.
https://doi.org/10.1016/j.foodchem.2004.12.015

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