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De Busser, E.V., Maes, D., Houf, K., Dewulf, J., Imberechts, H., Bertrand, S. and De Zutter, L. (2011) Detection and Characterization of Salmonella in Lairage, on Pig Carcasses and Intestines in Five Slaughterhouses. International Journal of Food Microbiology, 145, 279-286.
https://doi.org/10.1016/j.ijfoodmicro.2011.01.009

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