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Oppermann, A.K.L., Renssen, M., Schuch, A., Stieger, M. and Scholten, E. (2015) Effect of Gelation of Inner Dispersed Phase on Stability of (W1/O/W2). Food Hydrocolloids, 48, 17-26.
https://doi.org/10.1016/j.foodhyd.2015.01.027

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