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Ku, K.M., Choi, J.N., Kim, J., Kim, J.K., Yoo, L.G., Lee, S.J., Hong, Y-S. and Lee, C.H. (2009) Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.). Journal of Agricultural and Food Chemistry, 58, 418-426.
https://doi.org/10.1021/jf902929h

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