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Paleologos, E.K., Savvaidis, I.N. and Komtominas, M.G. (2004) Biogenic Amine Formation and Its Relation to Microbiological Sensory Attributes in Ice-Stored Whole Gutted and Filleted Mediterranean Sea Bass (Dicentrarchus labrax). International Journal of Food Microbiology, 21, 549-557.
https://doi.org/10.1016/j.fm.2003.11.009
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