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Rao, K.P., Chennappa, G., Suraj, U., Nagaraja, H., Raj, A.C. and Sreenivasa, M.Y. (2015) Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food. Probiotics and Antimicrobial Proteins, 7, 146-156.
https://doi.org/10.1007/s12602-015-9186-6

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