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Both, V., Brackmann, A., Thewes, F.R., Ferreira, D.F. and Wagner, R. (2014) Effect of Storage under Extremely Low Oxygen on the Volatile Composition of “Royal Gala” Apples. Food Chemistry, 156, 50-57. https://doi.org/10.1016/j.foodchem.2014.01.094

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