Article citationsMore>>

Cavalli, J.F., Fernandez, X., Liz-zani-Cuvelier, L. and Loiseau, A.M. (2003) Comparison of Static Headspace, Headspace Solid Phase Microextraction, Headspace Sorptive Extraction, and Direct Thermal Desorption Techniques on Chemical Composition of French Olive Oils. Journal of Agricultural and Food Chemistry, 51, 7709-7716. https://doi.org/10.1021/jf034834n

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top