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Crisosto, C.H. and Valero, D. (2008) 22. Harvesting and Postharvest Handling of Peaches for the Fresh Market. In: Layne, D.R. and Bassi, D., Eds., The Peach: Botany, Production and Uses, CAB International, Wallingford, 575-596.
https://doi.org/10.1079/9781845933869.0575

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