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Labarbe, B., Cheynier, V., Brossaud, F., Souquet, J.-M. and Moutounet, M. (1999) Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization. Journal of Agricultural and Food Chemistry, 47, 2719-2723.
https://doi.org/10.1021/jf990029q

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