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Cook, A., Reid-Smith, R.J., Irwin, R.J., Mcewen, S.A., Young, V. and Ribble, C. (2011) Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Grain-Fed Veal Meat from Southern Ontario, Canada. Journal of Food Protection, 74, 1245-1251. https://doi.org/10.4315/0362-028X.JFP-10-483

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