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Sakai, K., Ohta, A., Shiga, K., Takasaki, M., Tokunaga, T. and Hara, H. (2000) The Cecum and Dietary Short-Chain Fructooligosaccharides Are Involved in Preventing Postgastrectomy Anemia in Rats. The Journal of Nutrition, 130, 1608-1612.
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