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Goyal, A., Sharma, V., Upadhyay, N., Gill, S. and Sihag, M. (2014) Flax and Flaxseed Oil: An Ancient Medicine and Modern Functional Food. Journal of Food Science and Technology, 51, 1633-1653.
https://doi.org/10.1007/s13197-013-1247-9

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