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Filipcev, B., simurina, O., Bodroza-Solarov, M. and Vujakovic, M. (2011) Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye. Chemical Industry and Chemical Engineering Quarterly, 17, 291-298.
https://doi.org/10.2298/CICEQ110204014F

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