TITLE:
Spirulina Supplementation in Pregnant Women in the Dakar Region (Senegal)
AUTHORS:
Khadim Niang, Papa Ndiaye, Adama Faye, Jean Augustin Diégane Tine, Fatou Bintou Diongue, Maty Diagne Camara, Mamadou Makhtar Leye, Anta Tal-Dia
KEYWORDS:
Maternal Mortality, Spirulina, Iron, Anemia, Supplementation, Senegal
JOURNAL NAME:
Open Journal of Obstetrics and Gynecology,
Vol.7 No.1,
January
20,
2017
ABSTRACT: The fight against iron deficiency anemia in pregnant women is a public health priority, especially in sub-Saharan Africa. Spirulina is an alga very rich in iron, used as a dietary supplement. This research proposes to study its effect on the hemogloblobinaemia of pregnant women. This was a blind randomized cohort study with a supplemented group of spirulina (1500 mg/d) and a second supplemented with iron and folic acid supplementation (IFAS). Included in this study were pregnant women attending four health centers in the Dakar region, with pregnancy at 28th amenorrhea, agreeing to participate and not having complications or twin pregnancies. Follow-up of the two groups was identical throughout the study from the 28th week of amenorrhea to the 42nd postnatal day. The study was conducted among 920 women, evenly distributed among the groups. IFAS allowed a statistically significant increase in hemoglobinemia with an average gain of 0.3 g/dl between the 28th and 32nd weeks of amenorrhea (p = 0.022) and 0.2 g/dl between the 28th week and the delivery (p = 0.043). Spirulina supplementation showed statistically higher gains than those observed with IFAS. These gains were 0.48 g/dl between the 28th and 32nd weeks of amenorrhea and 0.36 g/dl between the 28th week and the delivery, with p values less than 0.001. Spirulina, more accessible to developing countries, is a good option to strengthen the arsenal of iron deficiency anemia control, and therefore maternal mortality.